Dominican suspiro: Suspiro, also called Italian Meringue, is a frosting used to cover sponge cakes and create their decorative borders. It’s the preferred icing cake to cover the famous Bizcocho Dominicano or Dominican Cake.
Fondant: Coating or Fondant COLORISA, is a food paste used to cover cakes, cookies, cupcakes and also to shape decorative figures; it’s an intense, white color, with a smooth and soft texture. Contains no additives.
Whipped cream: Chantilly cream with light texture, ideal for decorating cakes.
Airbrush: An airbrush is used for painting over the frosting and fondant, adding several cake layers, different color accents and dimensions that would be hardly handmade. It’s also great for designing backgrounds. It is used for cakes and cupcakes.